![]() These are eight bottles you’ll want to pop open with your next meal. Some of the most common pairings include pizza, poultry dishes and fruit-based desserts, though the wine is equally delicious with charcuterie boards, hard cheeses and a variety of tacos. The Best Lambrusco Wine: Top Picks for Every Budget. Regardless of the sweetness level, lambrusco tends to show flavors of cherries, strawberries, blackberry jam, violets, citrus zest and potting soil.īecause of its bright acid, fruit-forwardness and generally low ABV, lambrusco wines are perfect for sipping with a variety of foods and cuisines. Lambrusco red sparkling wine is best served chilled, which enhances its fruity taste and carbonation. Lambruscos generally have relatively low ABVs, making them perfect for popping at nearly every hour of the day they’re frequently found on breakfast and lunch tables all across Italy.Īlthough bubbly, lambrusco wines tend to fall on the fizzy and frothy side of the sparkling wine spectrum and are produced in styles ranging from bone-dry to very sweet. ![]() ![]() Although red lambrusco is by far the most common style, the wine is also made in rosé format, as well. Unlike the traditional method used in Champagne, cava and crémant production, this style of sparkling winemaking involves executing secondary fermentation in a pressurized tank. Most commonly, lambrusco wines are made in a slightly sparkling (frizzante) style using the charmat (martinotti) method, the same process used to produce prosecco. It’s produced in northern Italy, predominantly in Emilia-Romagna the grapes grown for lambrusco production come from four different zones: Modena, Parma, Reggio-Emilia and Mantua, the last of which is located in Lombardy. Lambrusco wines were initially made to be drunk young, but in the recent years a new wave of winemakers has proved that a good Lambrusco can age well and some. Lambrusco is also the name of the grape used to produce said wine, and there are more than 60 identified varieties of the grape, although it’s generally produced from just six common varieties: lambrusco maestri, lambrusco marani, lambrusco montericco, lambrusco salamino and lambrusco sorbara. Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. This fruit-driven, low-ABV sparkling wine from northern Italy is perfect for sipping with a variety of foods and can join you from brunch through the evening aperitivo hour. 051 0.45 – 0.59 % w/w (as citric acid)(AOAC Method 942.For a wine that can do it all, look no further than lambrusco. Resealable jug with tamper resistant seal From the hills of Reggio Emilia to the countryside of Modena, Lambrusco aka the Champagne of Via Emilia is undergoing a revolution.Brix 73.1 128 oz Makes 5 Gallons at 18.6 Brix.Flavor: Strong Sauvignon Blanc grape character to match standard (Organoleptic Analysis).Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! simply dilute one gallon of vintner’s best fruit wine base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintner’s best fruit wine bases are a superior replacement for any fruit wine base on the market. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Vintner’s best fruit wine bases make five gallons of high quality fruit wine at 10 percent abs. Our fruit wine bases are crafted from the same formulations used by commercial Wineries. Vintner’s best fruit wine bases are all natural and made with real fruit juice. Riunite Lambrusco Red Wine has 8 alcohol by volume and is a great choice for those who like a sweet red wine. A blend of juice concentrates, corn syrup, Citric acid and natural flavor designed to make a fermentable lambrusco wine base at 18.6 Brix. Lambrusco wines are best served chilled, and they can be enjoyed with or without a hearty meal. Vintner’s best fruit wine bases are a superior replacement for any fruit wine base on the market.
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